Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat ... It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. ... was raised, including what it was fed, the anatomical part of the body, and the methods of butchering and cooking.

Fresh Meat

Fish are gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Included in this

Fish Curry

Capsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to America, where they have been cultivated for thousands of years. Peppers are cultivated worldwide and used in many cuisines.

Capsicum

The mandarin orange, also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. The tangerine is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange.

Mandarin Orange

Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes dry, flavorless chicken. That's why we're presenting our best skinless, boneless chicken breast recipes—from crispy cutlets to flavorful soups—that you'll actually want to make.

Chicken Brest

Watermelon is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in West Africa. It is a highly cultivated fruit worldwide, having more than 1000 varieties. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae.

Watermelon

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Wild potato species, originating in modern day Peru, can be found throughout the Americas, from the United States to southern Chile.

Potato

Some eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen, and vitellus, contained within various thin membranes.